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News & Exhibitions

News & Exhibitions

Stay in touch with Cosmeco!

Be sure to keep up with Cosmeco latest news. Be the first to discover new products and features and to find out which exhibitions Cosmeco is taking part in. There is always an important event around the corner, be it in Italy or abroad.

Monday, 18 December 2023

Cosmeco present at Technical Horticulture in the field 2024

From 24 to 26 January 2024, Cosmeco will be among the key players at the "Horticulture Technique in the field 2024" exhibition. This prestigious international horticultural event offers a unique stage to explore the latest growing techniques through hands-on demonstrations and informative ...

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COSMECO at Exposé with bedformers for asparagus and strawberries
Monday, 06 November 2023

COSMECO at Exposé with bedformers for asparagus and strawberries

The Cosmeco machines continue their European journey. This time, the company will be present at the Exposé, a trade show that will be held in Karlsruhe, Germany, from 22 to 23 November. During the event, which is one of the most important annual events for asparagus growers, it wi...

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Cosmeco also present at Agritechnica
Wednesday, 01 November 2023

Cosmeco also present at Agritechnica

The calendar of the company appointments at the end of this year is really full. Cosmeco will be present with its equipment at the Agritechnica, a very important meeting for agricultural machinery manufacturers, by its HALL21 Stand A27. The fair that will take place in Hannover from 12th t...

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Friday, 09 June 2023

Strawberry production: methods and machinery for maximum yield

The strawberry is a false fruit, loved for its sweet and juicy taste and for its versatility in the kitchen: whether eaten fresh, used in desserts or processed into jams, strawberries are always a springtime delight. The cultivation of strawberries in Italy has a long tradition and occupi...

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Friday, 05 May 2023

Asparagus cultivation: machinery and curiosities

Asparagus is a vegetable appreciated worldwide both for its organoleptic and health properties and for its versatility in culinary preparations. Just think of the delicious dishes eaten during the spring months in Italy: asparagus is often used as the main ingredient in risottos, pastas, l...

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